24 – 29 August 2025
Paris, France
The main theme:
SUSTAINABLE FOOD FOR GLOBAL HEALTH
However, alongside this main theme, all the fundamental, clinical, epidemiological and social aspects of Nutrition will be addressed in the form of lectures, symposia, oral communications and posters.
This congress is a new opportunity to bring together experts, researchers, professionals, and students in the field of nutrition from all over the world to exchange knowledge, collaborate, and discuss the latest advancements in our field.
More information: https://www.icn2025.org/
Brochure (pdf)