NUTRICON 2018 Congress

13 – 15 June 2018
Ohrid, Republic of Macedonia

Congress is dedicated to: Food Quality and Safety, Health and Nutrition (see: http://keyevent.org/).

NUTRICON 2018 is bringing together the scientific and expert work of: nutritionists, human medicine and dental doctors, food technologists and engineers to gain comprehensive insight and understanding of today’s food quality, safety, health, and nutrition issues.

IMPORTANT:
– Advanced Hygienic Engineering and Design Training and HACCP Training will take place at Congress venue from 11 to 13 June 2013. You can choose one of 2 offered trainings.

Participants can attend only the trainings, or they can join the Congress which allows reduced fees. For more see here…

Abstract submission is OPENED. Second deadline for Abstract submission is 1^st February 2018.

Abstract submission rules and form are available at: Call For Papers.

Congress Topics:

1	Food Ingredients, Food Structure, Additives, Supplements, Fortification
2	Food Production, Engineering, Processing and Sustainability
3	Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences
4	Food Quality and Safety
5	Microbiological, Chemical, Physical Hazards
6	Risk analysis (Assessment, Characterization, Management, Communication)
7	Food Biotechnology, Novel Bio-products, Functional Foods
8	Consumers (Behavior, Preferences, etc.)
9	Food Chain Management, Marketing, Economics
10	International Programs and Projects
11	Education, Innovation and Knowledge Transfer
12	Hygienic Engineering and Design
13	Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.)
14	Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)
15	Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.)
16	Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.)Consumers, Health, Nutrition and Sensory Science
17	Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others)
18	Public Health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition)
19	Nutritional Education related to Health Issues
20	Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases
21	Oral Diseases and Quality of Life (Childhood through to Old Age)
22	Orthodontics and Nutrition & Health
23	Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene
24	Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)
25	Nutritional Education related to Oral Health Issues
26	Food labeling and Nutrition & Health claims (national, international and global harmonization)
27	Nutrition Guidelines, Regulations and Legislation (differences and harmonization)
28	Harmonization of Education for Nutritional Health and Training Standards
29	Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).
30	Healthy Nutrition (Bio-functional Nutrition)
31	Dietary (therapeutically) Nutrition and Diet Supplements
32	Anti-aging Nutrition
33	Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)

First deadline for Abstract submission is December 25th 2017.

NUTRICON 2018 participants can write:
– Abstracts (will be published in Book of Abstracts and in CAB Abstracts database)
– Posters (will be displayed at the Congress and published in Book of Abstracts in the form of Abstracts and in CAB Abstract database)
– Full papers (all full papers will be published in the Journal of Hygienic Engineering and Design – JHED, SCOPUS, CABI Full text repository database, Food Science and Technology database, German National Library of Science and Technology (TIB), University Library of Hanover and Global Health database).

BROKERAGE EVENT
Congress participants have the opportunity to join our special Brokerage Event, which is a series of exclusive scheduled face-to-face meetings between academia/research institutions and food producers and equipment manufacturers. Through this event, scientific research institutions and company representatives can promote and establish academia-industry partnerships and create new consortia for application to EU programs such as HORIZON 2020, Erasmus, and Leonardo da Vinci. Find out more…

EXHIBITION
The NUTRICON 2018 Exhibition is dedicated to specialized companies, institutions, NGOs, and related vendors, who are invited to present their latest products and services in the exhibition space. This is an excellent and unique opportunity for all interested parties to attract new customers, reaffirm long-term customer relationships and present innovative products, equipment, materials, work, and services related to the food area. Get more details about exhibitor benefits and packages…

ONLINE REGISTRATION IS OPEN
Don’t miss the opportunity to participate and benefit from the NUTRICON 2018 as a major business, networking and knowledge platform in 2018. Attendees who register by 15 May 2018 will receive the reduced early registration rate.

There is special discount for:
– EHEDG and GHI members
– Students – listeners (on: undergraduate, graduate and doctoral studies). See more and Register today…